Culinary | EN | IHCT

✅ CERTIFIED TRAINING

Culinary Training Program

Field:

• FOOD AND BEVERAGE PRODUCT

#StudyingForWork | #ShortLecturesAccuratelyDirectedForWork | #HospitalitySchoolAndCruiseShip

What is a Culinary Training Program?

The culinary training program is provided to fulfill the requirements in the art of food processing industry to work in the world of hospitality, cruise ships and restaurants.

The culinary training program is suitable for those who are currently preparing the future accompanied by self-provision with the understanding and skills needed in the food processing industry as well as studying the components of food, including the preparation, cooking process, and the process of serving food.

Program Duration

This culinary training program is fast, precise, and purposed for work.

44 Months: Theory and Practice
– 3 months of theory and practice (Casual & Extracurricular at reputable hotels in Bandung every Weekend)
– 1 Month Volunteer. Volunteer at reputable hotels Bandung
6 Months: On The Job Training
6 Months On The Job Training in 4 & 5 star hotels both in Bandung and Malaysia
2 Months: Guidance & Referral
Guidance for Facing Presentation Session Exams
Directions for Seizing Job Opportunities

Training Direction and Objectives

Students will learn the principles of food processing;
Students will learn the art of food processing (Culinary Arts);
Students will learn the stages of preparation, the cooking process, and the process of serving food;
Students will be provided with a balance of atmosphere in the culinary field and the world of hospitality, we also offer a unique learning and work environment, deepening the legacy of the spirit of culinary traditions in the world of hospitality, cruise ships and restaurants;
Students are able to compete in the international by seizing job opportunities that are available.

Training Materials

ENGLISH (Theory & Practice)

• English Special Purpose
• English for Interview

CULINARY (Theory & Practice)

• Culinary Product
• Culinary Arts

OTHER MATERIALS (Theory & Practice)

• General Hotel Operation
• Psychology of Service
• MOD ( Moral Education )
• Hygiene and Sanitation
• Reciting Al-Qur’an

Program Facilities

Dorms

For students participating in the program, dormitories are part of the educational activities during the educational program (4 months of theory & practice education).

English Courses

As a facility to improve language skills, English courses are available during the educational program (4 months of theory & practice education).

The cost for dormitory facilities and English courses is IDR 600,000 per month.

Gallery of Habitual Activities in the Dormitory

Quota per – Batch

Quota 15 Seats per Batch (adjust to class conditions)

General requirement

Man / Woman;
Graduated from SMA/SMK/ MA/ EQUALITY/ D3/ S1;
Age 18 – 30 Years;
Height 160 cm (men) & 155 cm (women);
Healthy & Not Disabled.

Document Requirements

Copy of latest diploma (legalized and includes the original);
Copy of Birth Certificate (and include the original);
Copy of Family Card (and include the original);
Copy of e-KTP Identity Card (and include the original);
Copy of SMA/SMK/MA/PERSAMAAN Report Card (legalized and includes the original) Semester 6;
Original SKCK from Sector Police;
Original Health Certificate from Doctor.