Hospitality and Cruise Ship Training Program
CERTIFIED TRAINING
#Short Training Program | Precise | Guided | For Work #InternationalHotelAndCruiseshipTraining
About The Program
Hospitality and cruise ship training programs are accurately and intelligently designated to meet requirements in the hospitality and cruise ship industry. The training program has been recognized and has met the qualifications of the field and suitable for those of you who are designing for the future by equipping yourself with the knowledge and skills needed to work in the hospitality and cruise ship sector.
Program Duration
Hospitality and Cruise Ship Training Programs are Fast, Precise and Purposed for Work.
a. 4 Months Theory & Practice
- 3 Months Theory & Practice
(Casual & Extracurricular at Reputable Hotels in Bandung every weekend) - 1 Month Volunteer
Volunteer at Reputable Hotels in Bandung
b. 6 Months On The Job Training
- In 4 & 5 star hotels both in Bandung and Malaysia
c. 1 Month English Camp
- Strengthening English Language Skills at the IHCT Campus & Preparation for Interviews (Rp.450,000)
d. 1 Month Guidance & Referral
- Guidance for Presentation Session Exams
- Directions for Job Opportunities
Training Direction and Objectives
- Students will learn the art of building performance in hospitality and develop the principles of International Hospitality standards,
- Students will learn the art of building performance in hospitality and develop the principles of International Hospitality standards,
- Students will experience learning and practicing with a different atmosphere, both on campus and reputable hotels,
- Students will be provided with a balanced life atmosphere in the hospitality sector and offer a unique learning and work environment, deepening the legacy of the courteous tradition of hospitality,
- Students are able to compete in the international world by seizing the available job opportunities.
Training Materials
ENGLISH
- English Special Purpose
- English for Interview
FOOD AND BEVERAGE
- Food & Beverage Service
- Food & Beverage Product
HOUSEKEEPING
- Housekeeping Knowledge
- Housekeeping Practice
OTHER MATERIALS
- General Hotel Operation
- Psychology of Service
- MOD (Moral Education)
- MGO (Marine & General Hotel Operation)
- Hygiene and Sanitation- Recitation
Quota Per-Batch
Quota of 30 seats per batch
(adjust to class conditions)
Contact us for Training Fees
Requirements
- General Requirement
- Man / Woman
- Graduated from SMA / SMK / MA / EQUATION / D3 / S1
- Age 18-30 years
- Height 160 cm (men) & 155 cm (women)
- Healthy & not disabled
- Document Requirements
- Copy of the last diploma (legalized and include the original)
- Copy of Birth Certificate (and include the original)
- Copy of Family Card (and include the original)
- Copy of e-KTP Identity Card (and include the original)
- Copy of SMA / SMK / MA / PERSAMAAN Report Card (legalized and include the original) Semester 6
- Original SKCK (Police certificate)
- Original Health Certificate from a Doctor
Registration
